Each station sees its queue, not everyone else's pile.

Fulfillment screens route items to the stations that make them so the floor keeps pace when volume spikes. Staff advance tickets, recall when needed, and look up history when a customer asks what went out twenty minutes ago.

Start free on Dock See the full platform

Kitchen Display

Downtown · Grill

Live

#1842

Take out

Grill

4:12

In progress

1× Harbor Burger
2× Fries

#1841

Take out

Expo

1:48

New

1× Salmon Bowl
No onion

Bar 3

Dine in

Bar

8:05

Ready

2× Latte

Stations per site

Route cook, prep, pass, packing, and custom screens

Clear

Ticket flow

Start, mark ready, and complete without losing context

Recall

When tickets return

History across the location's shift

What your team actually opens

These are real product screens, not mockups of a mockup. Scroll through the same views managers and floor staff use during a shift.

Each station's live queue
Tickets show elapsed time and urgency. Staff Start ticket, Mark ready, then Complete. No shared paper pile.
Kitchen Display
Downtown · Grill
Live
#1842
Take out
Grill
4:12
In progress
1× Harbor Burger
2× Fries
#1841
Take out
Expo
1:48
New
1× Salmon Bowl
No onion
Bar 3
Dine in
Bar
8:05
Ready
2× Latte
Set up a new screen
Pick the location and station before the board goes live. Same flow when you hang a new tablet.
Configure this screen
Pick the location and station this display should show tickets for.
Location
Downtown
Station
Grill
Or All stations
Prove what went out
Search ticket history by order, station, and status when a customer asks what happened.
Kitchen tickets
Ticket history, station routing, and prep timelines across locations.
Order Station Status Type Created Updated
#1842
KT-884
Grill Completed Take out 12:04 PM 12:11 PM
#1841
KT-883
Expo In progress Take out 12:01 PM 12:06 PM
#1840
KT-882
Bar Ready Dine in 11:52 AM 11:58 AM

Order	Station	Status	Type	Created	Updated
#1842 KT-884	Grill	Completed	Take out	12:04 PM	12:11 PM
#1841 KT-883	Expo	In progress	Take out	12:01 PM	12:06 PM
#1840 KT-882	Bar	Ready	Dine in	11:52 AM	11:58 AM

What breaks during a bad rush

Paper tickets and shared screens create chaos. Station queues keep each person on their own work.

“Pass is calling items the cook station never saw.”

Routing sends proteins to cook and cold items to prep. Each screen shows only its station queue.

“A customer says their order never came up.”

Ticket history shows start, ready, and complete times for that order number across the shift.

How tickets move through fulfillment

Set up stations in your dashboard

Assign catalog items to cook, prep, pass, or packing screens per location.

Orders fire from any register

Orders route automatically when staff send them from main registers or handhelds.

Advance and recall on the line

Staff move tickets forward and pull history without paper chits.

Route items to grill, prep, pass, packing, and custom station screens per location

Tickets fire from any main register or handheld the moment the order is sent

Advance tickets without losing modifiers, notes, or course context

Recall a ticket when something comes back or was completed too early

Searchable ticket history for the location's shift, timing proof when customers ask

Daily order numbers on screens, history, and receipts

Category and item send flags so bottled drinks skip the line that does not need them

Each station sees its own work

Hot items land on the cook screen. Cold prep lands on prep. Pass or packing sees what is still on the line, not every ticket meant for another station.