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Wall menus that match what you can actually sell.

Digital boards pull from the catalog your registers already use. Price changes reach the wall without a second system. Staff mark items sold out on the floor and the board updates before the next customer reads it.

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Menu boards

Schedule what each location displays on its public menu board.

NameLocationSlugStatus
Lunch boardPrimary
Downtown/downtown-lunchPublished
Dinner board
Harbor Front/harbor-dinnerPublished
Event menu
Catering Hub/catering-eventDraft

  • 1

    One catalog

    Prices and items match the register

  • TV

    Dayparts & schedules

    Service windows and templates from your dashboard

  • Live

    Floor toggle

    Sold-out from the register during service

What your team actually opens

These are real product screens, not mockups of a mockup. Scroll through the same views managers and floor staff use during a shift.

  • Boards per location

    Name, location, slug, and published status. Create a board when a new screen goes on the wall.

    Menu boards

    Schedule what each location displays on its public menu board.

    NameLocationSlugStatus
    Lunch boardPrimary
    		Downtown/downtown-lunchPublished
    Dinner board
    		Harbor Front/harbor-dinnerPublished
    Event menu
    		Catering Hub/catering-eventDraft

  • Breakfast, lunch, dinner windows

    Service windows with curated items, price overrides, and Available toggles.

    Lunch board

    Downtown · /downtown-lunch · America/Jamaica

    PrimaryPublishedTemplate: Downtown service day

    Dayparts

    • Lunch

      11:00 AM-3:00 PM

    • Dinner

      5:00 PM-10:00 PM

    • Brunch

      9:00 AM-2:00 PM

    Lunch items

    Mon-Fri · 11:00 AM-3:00 PM

    Harbor Burger

    $14.00

    Available

    Salmon Bowl

    $16.00

    Available

    Seasonal Jam toast

    $8.00

    Sold out

    Cold Brew

    $4.75

    Available

  • Preview before guests see it

    Mark items available or sold out without leaving the board editor.

    Live preview

    Toggle availability without leaving the board editor.

    Lunch · Downtown

    Serving now

    Live

    • Harbor Burger

      $14.00

      Available

    • Salmon Bowl

      $16.00

      Available

    • Seasonal Jam toast

      $8.00

      Available

    • Cold Brew

      $4.75

      Available

  • Reuse a schedule across sites

    Daypart templates boards can import and override locally. Content schedules, not design cards.

    Templates

    Reusable schedule templates that boards can import and override locally.

    NameDescriptionDaypartsLinked boards
    Downtown service dayWeekday lunch and dinner windows for Downtown.3 dayparts2 boards
    Harbor weekendBrunch and dinner for Harbor Front.2 dayparts1 board
    Catering all-dayAll-day catering display.1 daypart1 board

  • What customers see

    The guest-facing board: daypart chip, categories, prices, and Sold out.

    Harbor Kitchen

    Lunch board

    DowntownLunch

    12:34 PM

    1 / 1

    Mains

    • Harbor Burger$14.00
    • Salmon Bowl$16.00
    • Chicken Sandwich$13.00
    • House SaladSold out$9.00

    Starters

    • Truffle Fries$7.00
    • Calamari$11.00
    • Soup of the Day$6.50

    Drinks

    • Harbor Latte$5.50
    • Cold Brew$4.75
    • Fresh Lemonade$4.00
    • Sparkling Water$3.00

    Desserts

    • Key Lime Pie$8.00
    • Chocolate Mousse$7.50
    AlphaPowered by GreenSails

When the wall disagrees with the register

Customers order what they see. Boards that lag the register create refunds and awkward conversations.

  • “The wall still shows the lunch special we ran out of an hour ago.”

    Staff mark it sold out on the register. The board updates before the next customer reads it.

  • “We change prices on the register but update wall menus overnight on USB sticks.”

    Menu boards read the same catalog. Price changes reach the wall without a second system.

How menu boards stay current

  1. 01

    Set dayparts and content

    Build service windows and item lists in your dashboard, or start from a schedule template.

  2. 02

    Publish to displays

    Assign boards to TVs and schedules per location.

  3. 03

    Update from the floor

    Sold-out changes push live during service.

  • TV and public displays driven from the same catalog and prices as point of sale

  • Dayparts, schedules, and board content managed in your dashboard

  • Reusable schedule templates you can link across locations

  • Per-board price overrides for happy hour, dine-in, or venue-specific pricing

  • Sold-out toggles from the register during service

  • Live availability preview before you publish a change

  • Slideshow and multi-column layouts for wall-mounted screens

One catalog, every surface

New items and price changes reach wall displays without overnight USB updates or a second content system.

Sold out from the floor

When you run out of a special, staff mark it sold out on the register and the board updates before the next order.

Dayparts without rebuilding the board

Breakfast, lunch, and dinner windows share the same catalog. Override prices or items for a daypart when the room needs a different offer.

Works well with

Run your first shift this week.

One hub for the floor and for tax & compliance. Start free on Dock.

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Categories

All128Mains42Drinks31Sides18

Take out

All items

128 items

Tap an item to add it to the order

Harbor Burger

$14.00

Salmon Bowl

$16.00

House Salad

$9.00

Harbor Latte

$5.50

Cold Brew

$4.75

Seasonal Jam

$6.00

Sourdough Toast

$8.00

Fries

$4.50